Jausenstangerl

pork meat 73.0% , salt 2.3% , spice 2.3% , dextrose 2.3% , Stabiliser 2.3% , spice extract 2.3% , herb 2.3% , Antioxidant 2.3% , Preservative 2.3% , essbare Wursthülle 2.3% , maturing ferments 2.3% , beech wood smoke 2.3% , Jausen-Stangerl werden hergestellt aus 190 g Schweinefleisch 2.3%

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