Ingredients
wheat flour 54.7% , water 14.0% , corn flour 8.6% , rapeseed oil 5.4% , E422 2.0% , dextrose 2.0% , wheat gluten 2.0% , E296 1.8% , E500 1.5% , mono- und Diglyceride von Speisefettsãuren 1.3% , salt 1.1% , Konser 1.0% , verungsstoff 0.9% , E920 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.