Ingredients
whole wheat flour 58.0% , water 24.0% , wheat sourdough 9.0% , rapeseed oil 4.5% , wheat flour 2.3% , yeast 1.1% , salt 0.5% , Acidity regulator 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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