Ingredients
wheat flour 39.2% , water 21.7% , natural sourdough 16.0% , wholemeal rye flour 13.2% , barley flakes 7.3% , flax seed 4.6% , sunflower seed 3.9% , rye flour 0.0% , barley malt extract 0.0% , rye flakes 0.0% , oat flakes 0.0% , yeast 0.0% , salt 0.0% , wheat gluten 0.0% , caramel syrup 0.0% , pre-gelatinized wheat flour 0.0% , Acidity regulator 0.0% , E262ii 0.0% , _Weizenröstmalzmehl_ 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.