Ingredients
rye flour 37.0% , water 30.3% , wheat flour 24.3% , salt 1.1% , E466 1.1% , sugar 1.1% , yeast 1.1% , malted wheat flour 1.1% , rye malt flour 1.1% , barley malt flour 0.0% , mono- und Diacetylweinsäureester von Speisefettsäuren 0.0% , E341 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.