Ingredients
_Roggenerzeugnisse_ 34.0%? , wheat flour 20.3% , water 18.4% , yeast 12.5% , bread improver 7.4%? , salt 0.6% , rapeseed oil 0.6% , Acidity regulator 0.6% , malted wheat flour 0.6% , flavouring 0.6% , alcohol 4.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.