Ingredients
a zum Aufbacken mall 1.5% Olivendil Weizenmehl 53.3% , water 23.3% , sourdough 11.7% , water 5.8% , Welzem 2.9% , natives Olvendi extra 1.5% , Speise 0.7% , salt 0.4% , Geretsmattrakt 0.2% , yeast 0.1% , Silurere 0.0% , gulator Natriumaat 0.0% , Weizenmalzmahi 0.0% , DURCHSCHNITTLICHE NAHRWERTE Brennwert ki ka davon davant 0.0% , Zucker Salz % AM* 100g pro 100g 14% 3% 2.30 0.30 7.99 1.3% 2% 21% 1% 16% 22% nge für einen durchschnittlichen mit Huston 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.