Ingredients
wheat flour 55.6% , water 22.2% , sourdough 11.1% , sea salt 0.8% , extra virgin olive oil 0.8% , barley malt extract 0.8% , yeast 0.8% , Acidity regulator 0.8% , malted wheat flour 7.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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