Ingredients
whole wheat flour 57.0% , water 23.1% , wheat flour 6.4% , yeast 6.4% , invert sugar syrup 1.4% , rapeseed oil 1.4% , iodised salt 1.4% , broad bean 1.4% , Acid 1.2% , regulator Natriumacetate 1.0% , wheat malt 0.0% , nehl 0.0% , getrockneter Weizensauerteig Welzenmehl 0.0% , water 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.