Ingredients
wheat flour 55.0% , water 22.5% , Inventzuckersirup 11.3% , rapeseed oil 5.6% , yeast 2.8% , iodised salt 0.5% , broad bean 0.5% , Acidity regulator 0.5% , malted wheat flour 0.5% , wheat sourdough 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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