Ingredients
wheat flour 37.9% , sourdough 21.4% , water 16.0% , oat flakes 5.2% , flax seed 4.7% , sunflower seed 4.1% , wheat flakes 3.4% , RYE GRAIN 2.8% , yeast 1.4% , iodised salt 0.7% , salt 0.7% , E917 0.7% , wheat gluten 0.5% , rye flakes 0.3% , barley flakes 0.1% , rye flour 0.1% , Acidity regulator 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.