Ingredients
wheat flour 38.9% , water 21.2% , sourdough 15.6% , wholemeal rye flour 12.8% , flax seed 4.3% , barley flakes 4.0% , wheat flakes 3.4% , sunflower seed 3.6% , rye flour 0.0% , oat flakes 0.0% , barley malt extract 0.0% , yeast 0.0% , iodised salt 0.0% , rye flakes 0.0% , caramel syrup 0.0% , wheat gluten 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.