Ingredients
wheat flour 49.6% , water 15.6% , sourdough 15.6% , rye flour 15.6% , yeast 2.1% , iodised salt 1.0% , rapeseed oil 0.7% , wheat gluten 0.7% , E262 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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