Ingredients
natural sourdough 53.6% , wholemeal rye groats 23.2% , water 11.6% , wheat malt 5.8% , Rog 2.9% , genflocken 1.5% , sugar beet syrup 0.7% , oat flakes 0.4% , wheat flour 0.2% , salt 0.1% , yeast 0.0% , caramel syrup 0.0% , ent 0.0% , halten 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.