Ingredients
wholemeal spelt flour 29.4% , spelt flour 26.2% , water 16.7% , wheat flour 4.4% , sugar 4.4% , rapeseed oil 4.4% , oat flakes 4.4% , yeast 2.0% , natural flavouring 2.0% , salt 2.0% , wheat gluten 2.0% , Dinkelflocken 2.0% , table vinegar 0.0% , Preservative 0.0% , Emulsifier 0.0% , E481 0.0% , malted barley 0.0% , flour 0.0% , alcohol 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.