Ingredients
Weiß 62.5% , und Blauschimmel 18.8% , CHE pro 100 g 1698 9.4% , 44 0.19 14.9% 1.7% en durchschnittlichen Erwachsener 54% 4 311501 761434 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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