Ingredients
wheat flour 60.0% , water 16.1% , Humectant 12.3% , rapeseed oil 6.2% , sugar 1.7% , salt 0.8% , Raising agent 0.8% , Säurere 0.8% , gulator 0.8% , Preservative 0.7% , Calciumpro 0.3% , pionat 0.2% , Emulsifier 0.1% , gesättigte Fettsäuren 1.1% 0.7% 3% Kohlenhydrate 55.0% 33.9% 13% davon 0.0% , Zucker 2.5% 1.5% 2% Ballaststoffe 4.4% 2.7% Eiweiß 8.8% 5.4% 11% Salz 0.8% , Referenzmenge für einen durchschnittlichen Erwachsenen Weizen-Tortillas 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.