Ingredients
cheese 36.0% , water 22.0% , butter 18.7% , skimmed milk powder 11.7% , Emulsifying salts 5.8% , E450 2.9% , E339 1.5% , salt 0.7% , Acidity regulator 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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