Pfefferbeißer

pork meat 81.9% , iodised salt 1.7% , spice 1.7% , dextrose 1.7% , Stabiliser 1.7% , Antioxidant 1.7% , spice extract 1.7% , Acid 1.7% , Preservative 1.7% , maturing ferments 1.7% , sheeps casing 1.6% , beech wood smoke 1.6%

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