Nutrition · per 100 g
| Energy | 1600 kJ |
| Energy | 383 kcal |
| Fat | 19.1 g |
| Saturated fat | 13.1 g |
| Carbs | 23.1 g |
| Sugars | 1.7 g |
| Protein | 25.1 g |
| Salt | 0 g |
| Sodium | 0.51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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