Ingredients
pork meat 57.5% , beef meat 21.3% , iodised salt 1.8% , glucose syrup 1.8% , spice 1.8% , Antioxidant 1.8% , Kon 1.8% , servierungsstoff 1.8% , maturing ferments 1.8% , beech wood smoke 1.8% , Salami werden hergestellt aus 118g Schweinefleisch und 22q Rind 1.8% , meat 5.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.