Ingredients
_Roggenerzeugnisse_ 41.0% , wheat flour 23.8% , water 17.8% , wheat gluten 8.7% , bread improver 4.4% , yeast 2.2% , iodised salt 1.1% , sunflower oil 0.5% , barley malt extract 0.3% , Acidity regulator 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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