Ingredients
wheat flour 53.8% , whole wheat flour 23.1% , water 11.5% , oat 5.8% , rye bran 2.9% , whole wheat groats 1.4% , wheat bran 0.7% , yeast 0.4% , rapeseed oil 0.2% , salt 0.1% , dextrose 0.0% , natural sourdough 0.0% , Acid 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.