Ingredients
whole wheat flour 60.0% , water 22.0% , wheat flour 9.0% , yeast 4.5% , rapeseed oil 2.3% , salt 0.8% , dextrose 0.7% , natural sourdough 0.4% , wheat gluten 0.2% , Acid 0.1% , sunflower oil 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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