Ingredients
wheat flour 55.0% , water 22.5% , extra virgin olive oil 11.3% , yeast 5.6% , salt 0.0% , rye sourdough 0.0% , wheat gluten 0.0% , malted wheat flour 0.0% , Emulsifier 0.0% , E1510 5.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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