Nutrition · per 100 g

Energy	62 kcal
Fat	3.1 g
Saturated fat	0.3 g
Carbs	8.2 g
Sugars	5 g
Protein	0.3 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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