Nutrition · per 100 g

Energy	63.2 kcal
Fat	0.08 g
Saturated fat	0.02 g
Carbs	13.8 g
Sugars	11.2 g
Protein	1.7 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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