Ingredients
pork meat 55.3% , beef meat 17.1% , bacon 8.6% , iodised salt 4.3% , spice 3.8% , dextrose 2.7% , E300 2.0% , E301 1.7% , E250 1.4% , maturing ferments 1.2% , beech wood smoke 1.0% , Knoblauchsalami werden aus 90 g Schweinefleisch und 27 g Rindfleisch hergestellt 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.