Mettenden (10 x 100 g = 1000 g)

pork meat 53.8% , Speisesaal 23.1% , spice 11.5% , mustard seed 5.8% , dextrose 2.9% , E301 1.4% , E300 0.7% , E250 0.4% , E330 0.2% , spice extract 0.1% , maturing ferments 0.0% , Schweinebraten 0.0% , beech wood smoke 0.0%

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