Mettenden

pork meat 67.9% , jodiertes Nitritpökelsalz 4.1% , spice 4.1% , dextrose 4.1% , flavouring 2.5% , Antioxidant 2.5% , Acid 2.5% , Stabiliser 2.5% , maturing ferments 2.5% , pork collagen 2.5% , smoke 2.5% , ! 2.5%

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