Ingredients
pork meat 55.1% , bacon 17.1% , nitrite curing salt 5.6% , spice 5.4% , dextrose 3.8% , glucose syrup 2.9% , rapeseed oil 2.3% , E301 1.8% , E120 1.6% , E202 1.3% , maturing ferments 1.2% , Rauch 100g Salami werden aus 120g Schweinefleisch hergestellt 1.0% , ! on Art-Nr 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.