Wirsingeintopf

savoy cabbage 24.0% , potato 13.9% , pork stock 13.4% , onion 12.8% , pork meat 10.1% , cream 8.3% , corn starch 7.0% , iodised salt 0.5% , spice 0.5% , spice 0.5% , dextrose 0.5% , glucose syrup 0.5% , maltodextrin 0.5% , concentrated carrot juice 0.5% , leek 0.5% , flavouring 0.5% , Antioxidant 0.5% , Stabiliser 0.5% , Stabiliser 0.5% , Preservative 0.5% , smoke 4.6%

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