Wirsingeintopf

savoy cabbage 24.0% , potato 38.0% , pork stock 19.0% , onion 9.5% , pork meat 4.8% , cream 2.4% , corn starch 1.2% , iodised salt 0.6% , spice 0.3% , spice 0.1% , dextrose 0.1% , glucose syrup 0.0% , maltodextrin 0.0% , concentrated carrot juice 1.4% , leek 0.0% , flavouring 0.0% , Antioxidant 5.6% , Stabiliser 0.0% , Preservative 0.0% , smoke 0.0% , ! 2.1% 3.7% 0.9% 5342 Bei maximal +7°C 0.0%

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