Nutrition · per 100 g

Energy	320 kcal
Fat	18.8 g
Saturated fat	13.8 g
Carbs	32.9 g
Sugars	29.6 g
Protein	3.4 g
Salt	0.13 g
Sodium	51.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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