Nutrition · per 100 g

Energy	58.3 kcal
Fat	1.4 g
Carbs	5.3 g
Sugars	5.3 g
Fiber	0.2 g
Protein	6 g
Salt	0.13 g
Sodium	52 mg
Calcium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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