Ingredients
pork meat 78.0% , water 16.0% , iodised salt 1.1% , spice extract 1.1% , inulin 1.1% , spice 1.1% , sugar 0.4% , Stabiliser 0.4% , Antioxidant 0.4% , Preservative 0.4%
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Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.7 g |
| Carbs | 1 g |
| Sugars | 0.8 g |
| Protein | 16.5 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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