Nutrition · per 100 g

Energy	194 kcal
Fat	14 g
Saturated fat	5.2 g
Carbs	3.7 g
Sugars	1.6 g
Protein	13.2 g
Salt	2.4 g
Sodium	968 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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