Nutrition · per 100 g

Energy	40.8 kcal
Fat	0.4 g
Saturated fat	0.4 g
Carbs	8.9 g
Sugars	8.5 g
Fiber	0.4 g
Protein	0.92 g
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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