Ingredients
wholemeal rye 60.0% , schrot 21.7% , water 9.2% , beetroot 4.6% , syrup 2.3% , salt 0.6% , Gers 0.6% , tenmalzextrakt 0.5% , yeast 0.3% , Mitch 0.1% , Scha 0.1% , lenfrüchten 0.0% , sesame 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.