Ingredients
wheat flour 53.5% , water 16.5% , wholemeal rye groats 8.3% , yeast 5.1% , Masgrieß 3.5% , millet 2.5% , Haferflockan 2.0% , Lain 1.6% , seed 1.3% , wheat gluten 1.1% , dextrose 0.9% , mono- und Diacetytweinsãureester von mono- und Diglyceriden von Speisefettsäuren 0.8% , Saue 0.7% , rungsmittel 0.6% , iodised salt 0.5% , sugar 0.5% , Gerstenmatz extrakt 0.4% , E262 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.