Ingredients
sugar 46.5%? , fat reduced cocoa powder 24.0%? , glucose syrup 16.7%? , palm fat 8.4%? , Jamaica-Rum 4.0% , Mandeln gemahler Kakaomasse 0.2%? , Thickener 0.1%? , cocoa butter 0.0%? , Humectant 0.0%? , Stabilisato Agar-Agar 0.0%? , Emulsifier 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.