Peking Suppe sauer-scharf

water 61.9% , bamboo shoot 5.1% , onion 4.6% , chicken meat 4.4% , red bell pepper 4.1% , Mungbohnenkeimlinge 3.7% , sugar 2.8% , _Eierstich_ 2.8% , celery 2.1% , Modified starch 1.1% , chicken fat 1.1% , Mu-Err Pilze 1.1% , tomato purée 1.1% , spirit vinegar 1.1% , salt 0.4% , flavouring 0.4% , rapeseed oil 0.4% , white wine 0.4% , Flavour enhancer 0.4% , Thickener 0.4% , concentrated lemon juice 0.4% , spice 0.4%

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