Ingredients
Ejv 49.6% , eiûretches Brot mit Leinsaat 23.5% , Sonnent t 14.9% , hl It 7.5% , eizenspei 3.7% , S 3.0% , nen durchschnitt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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