Ingredients
Schweinefleisch** Speisesalz 54.5% , spice 22.7% , dextrose 11.4% , glucose syrup 5.7% , spice extract 2.8% , Antioxidant 1.4% , Preservative 0.7% , maturing ferments 0.4% , beech wood smoke 0.2% , QS-Ware 100 g Salami werden hergestellt aus 122 g Schweinefleisch 0.1% , %RM 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.