Ingredients
whole wheat flour 60.0% , water 22.5% , wheat flour 8.8% , yeast 4.4% , rapeseed oil 2.2% , sugar 1.1% , salt 0.5% , Acidity regulator 0.3% , flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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