Ingredients
pork meat 84.3% , salt 1.8% , dextrose 1.8% , glucose syrup 1.8% , spice 1.8% , Antioxidant 1.8% , Preservative 1.8% , maturing ferments 1.8% , beech wood smoke 1.8% , Salami werden aus 113g Schweinefleisch hergestellt 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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