Ingredients
wheat flour 41.0% , sugar 24.0% , butterfat 18.0% , Hühnervoll_ei_ 8.5% , Raising agent 4.3% , Acid 2.1% , salt 0.0% , entspricht 22% _Butter_ 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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