Ingredients
glucose syrup 54.2% , sugar 22.9% , invert sugar syrup 11.5% , Gelling agent 5.7% , Acid 2.9% , Milchsature 1.4% , milk proteins 0.7% , colorant alimentari 0.4% , natural flavouring 0.2% , Paalmöl 0.1% , Glazing agent 0.0% , E903 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.