Ingredients
_Roggenerzeugnisse_ 35.0% , water 29.0% , wheat flour 23.0% , sugar 3.5% , barley 3.2% , malt syrup 3.2% , rye malt 1.6% , baker's yeast 0.8% , wheat 0.4% , gluten 0.2% , sea salt 0.1% , potato flakes 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.