Ingredients
wheat flour 41.5% , natural sourdough 20.0% , water 11.8% , rye flour 11.8% , flax seed 3.5% , oat flakes 3.0% , sesame 2.5% , sunflower seed 1.6% , wholemeal rye groats 0.8% , Gerstenvollkornschrot 0.8% , oat 0.8% , whole wheat groats 0.8% , salt 0.6% , millet 0.3% , yeast 0.2% , Emulsifier 0.1% , und Digylceride von Speisefettsäuren 0.0% , enthaltern 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.